I have tasted many varieties of this kind of fried rice.For me a real Kiampong must not be too sticky nor too plain and there has to be that unusual smoky flavor.Shin Ton Yon's Kiampong is filled with chopped scrambled eggs,pork and Chinese mushrooms and the taste is great and yet not too heavy nor light on the belly .Like this a lot!!
This dish reminds me of the old Chinese home style cooking ,it has julienned carrots and button mushrooms in sauce.The sauce has a very light and subtle taste but what I like about this is the texture of the tendons ,a jelly like character.Absolutely delish!
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